he trip start at 8:00a.m from the port of Agia Pelagia in Svoronata, 10km from Argostoli.
The crew welcomes you with a handmade cake, Greek coffee and juice for the little friends. The trip continue to the point where the crew has cast his nets out through the night. The guest are closely following the process of how nets picked up and have the opportunity to help to the extent they are allowed for their own safety and to make any questions they want. The traditional fishing methods used allow to the guest to see lobsters, crabs, sparrows, shrimps, scorpion fish, sea bass, sea breams and many more.
As soon as the nets get up, they begin cleaning and storing the fish in the special ice coolers.
After fishing, we head to a beach where they access only by boat and the guest enjoy the sun and swimming in the blue crystal waters of Kefalonia ,while the captain and his wife prepare the lunch, lobster spaghetti (naturally when lobsters have been caught) or “bourgeto” a traditional Kefalonia dish made with various fish, various fried fish(The menu might be different every day according the catch) with fresh Greek and potato salads, wine and after the lunch fruits. After lunch the time to return to the port slowly begins.
After this unique experience you lived, you take a taste how the Greek fishermen have been working and living for decades.
